My husband and I loves anything carbs. So when this month's DB challenge called for pita bread. I was delighted to take on this challenge.
Here is the dough waiting to be flattened. Instead of regular salt, I used garlic salt instead. Yum!
Instead of the oven, to cook these babies in. I used my trusty pan. They puffed up just right.
Accompany the pita bread with some homemade hummas and olives. What a tasty bite before the big meal. :)
5 comments:
What an interesting idea to cook the pita bread in the pan - I'll have to try that, too.
I love the title of this entry! I also love that you cooked the pitas in a pan, definitely adds more flavor from the sear effect. Nicely done all around!
Oooooh this looks so yum!
looks yummy! I love that you cooked it in a pan.
I cooked my pitas in the pan too! I find they do much better than in a large oven.
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