Yes, I know the cooking challenge is suppose to be pork satay, but I didn't have any pork available. So I opted for chicken and beef. I made this dish about three weeks ago and let me tell you, the weather was yucky. 30 degrees and taking the dog out for a walk required the dog to wear a sweater. I know I know, I am a wussy Californian who whines when its 50 degrees. Where in other parts of the world there's many inches of snow. I can't help it, I am familar with constant 60 degree weather. In California, there are no 4 seasons.
So with 30 degree weather, there was no way I was taking these satay buddies to the outdoor bbq grill. So I found the next best thing. Don't laugh. I pulled this out...
Isn't she a beaut? This Foreman grill goes back to my college days. My trusty friend whose never met a burger patty she couldn't handle.
I wish my blog was a scratch and sniff. At least in this photo, you can see the meat cooking. Yum!
Chicken on the left and beef to your right. Wipe that drool off your face now.
A little something for you no carb folks. Satay chicken lettuce wrap with cucumbers and onions.
Of course, I can't leave you without a picture of satay accompanied with brown rice.
3 comments:
WOW love that you used the Foreman Grill to do the challenge. And I love the pictures of posted. Cheers from Audax in Sydney Australia.
You're right - it would be wonderful if blogs could be scratch and sniff. The chicken looks mouth watering - yum!
The beef looks scrumptious as well!
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